Tuna Wraps

Name: Tuna Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces canned tuna drained; 2 hard boiled eggs chopped; 1 tablespoon mayonnaise; salt; ground black pepper; 4 whole wheat flour tortillas; 1 celery stalk finely chopped; 1 carrot grated; 1 tomato sliced; lettuce chopped

Eats Now Editorial Team · 521 kcal · Seafood

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Tuna Wraps – a delicious recipe with tuna, eggs, mayonnaise, salt, ground black pepper, whole wheat flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 ounces canned tuna drained
2 hard boiled eggs chopped
1 tablespoon mayonnaise
salt
ground black pepper
4 whole wheat flour tortillas
1 celery stalk finely chopped
1 carrot grated
1 tomato sliced
lettuce chopped

1
In a bowl, mix the tuna, hard boiled eggs, mayonnaise, and celery. Season with salt and pepper to taste.
2
Warm the tortillas in the microwave.
3
In each tortilla, add lettuce, carrot, tuna salad, and tomato.
4
Roll tightly and serve immediately.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces canned tuna drained, 2 hard boiled eggs chopped, 1 tablespoon mayonnaise, salt, and more.

Yes, Tuna Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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