How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna with Tomatoes?

You need 7 ingredients. The key ingredients include: 6 canned plum tomatoes, drained, squeezed and coarsely chopped, 1 1/2 pounds tuna steak, 1-inch thick, 1 teaspoon olive oil, 1 teaspoon fresh lemon juice, and more.

Is Tuna with Tomatoes suitable as seafood?

Yes, Tuna with Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna with Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna with Tomatoes Recipe

Name: Tuna with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 canned plum tomatoes, drained, squeezed and coarsely chopped; 1 1/2 pounds tuna steak, 1-inch thick; 1 teaspoon olive oil; 1 teaspoon fresh lemon juice; kosher salt to taste; Freshly ground black pepper to taste; 6 large basil leaves

Tuna with Tomatoes – a delicious recipe with tomatoes, tuna, olive oil, lemon juice, kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 canned plum tomatoes, drained, squeezed and coarsely chopped
1 1/2 pounds tuna steak, 1-inch thick
1 teaspoon olive oil
1 teaspoon fresh lemon juice
kosher salt to taste
Freshly ground black pepper to taste
6 large basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

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Tuna with Tomatoes

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