Tuna With Tomato Caper Basil Sauce

1. 1

   Heat 3 TBS oil in a large deep skillet over medium heat; add the onions and saute about 5 minutes until soft.

2. 2

   Add the garlic and cook an additional 2 minutes, then add in the tomatoes, basil and capers, stirring well to combine.

3. 3

   Simmer, uncovered for 15 minutes; mixture will thicken.

4. 4

   Remove sauce to a bowl and set aside.

5. 5

   Wipe out the sauce pan, then heat with remaining 3 TBS of oil over medium heat.

6. 6

   Salt and pepper fish to taste, then place in the pan when oil is hot.

7. 7

   Cook fish about 3 minutes per side (fish should be light brown at edges but still pink inside).

8. 8

   Pour the tomato mixture over the fish and simmer for about 5 minutes, then serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.