Tuna With Spaghetti

Name: Tuna With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 20 oz. tuna; 1 (16 oz.) pkg. spaghetti; 3/4 c. chopped onion; 3/4 c. chopped green pepper; 1/3 c. olive oil; 20 oz. tomato sauce; 3/4 c. water; 3/4 tsp. garlic powder; 1 1/2 tsp. oregano; 2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · Seafood

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Tuna With Spaghetti – a delicious recipe with tuna, spaghetti, onion, green pepper, olive oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 oz. tuna
1 (16 oz.) pkg. spaghetti
3/4 c. chopped onion
3/4 c. chopped green pepper
1/3 c. olive oil
20 oz. tomato sauce
3/4 c. water
3/4 tsp. garlic powder
1 1/2 tsp. oregano
2 tsp. salt
1/2 tsp. pepper

1
Saute the onion and green pepper in oil in a large frying pan. Mix in the tuna fish, tomato sauce, water, garlic powder, oregano, salt and pepper.
2
Cook for 10 minutes.
3
Pour tuna mixture over spaghetti.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 oz. tuna, 1 (16 oz.) pkg. spaghetti, 3/4 c. chopped onion, 3/4 c. chopped green pepper, and more.

Yes, Tuna With Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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