Tuna With Pineapple And Peppers

1. 1

   In small bowl stir together the Soy Sauce, Garlic, Pineapple Juice and Ginger.

2. 2

   Place the Tune Steaks in a shallow dish and pour half the marinade over them.

3. 3

   Flip to coat both sides.

4. 4

   Place the Peppers and Pineapple in another dish and cover with remaining marinade.

5. 5

   Toss lightly to coat.

6. 6

   Cover both dishes and marinate in refrigerator for at least an hour.

7. 7

   Coat broiler pan with non-stick cooking spray.

8. 8

   Place the Tuna Steaks, Pineapple and Peppers on pan and broil for approximately 4-5 minutes per side.

9. 9

   You may use the marinade from the Pineapple and Peppers to baste while cooking.

10. 10

    DO NOT use the marinade from the tuna.

* Per serving · 4 servings · Values may vary.

No additional tips available.