How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Penne Pasta?

You need 9 ingredients. The key ingredients include: 1 can high quality canned tuna in vegetable oil (we prefer Genova brand), 1 lemon, juice of, 3 cloves chopped garlic, olive oil, and more.

Is Tuna With Penne Pasta suitable as seafood?

Yes, Tuna With Penne Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Penne Pasta Recipe

Name: Tuna With Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can high quality canned tuna in vegetable oil (we prefer Genova brand); 1 lemon, juice of; 3 cloves chopped garlic; olive oil; 1 bunch chopped fresh basil; 1/2 lb penne pasta (I prefer whole wheat pasta); kosher salt; pepper; fresh parmesan cheese or romano cheese (I prefer Locatelli Pecorino romano)

Tuna With Penne Pasta – a delicious recipe with tuna, lemon, garlic, olive oil, fresh basil, penne pasta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can high quality canned tuna in vegetable oil (we prefer Genova brand)
1 lemon, juice of
3 cloves chopped garlic
olive oil
1 bunch chopped fresh basil
1/2 lb penne pasta (I prefer whole wheat pasta)
kosher salt
pepper
fresh parmesan cheese or romano cheese (I prefer Locatelli Pecorino romano)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Seafood

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Tuna With Penne Pasta

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