How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Salmon With Pineapple-Jalapeno Relish?

You need 11 ingredients. The key ingredients include: 2 cups chopped pineapple, 1/4 cup finely chopped red onion, 1/4 cup finely chopped red bell pepper, 1 tablespoon fresh lemon juice, and more.

Is Pan-Seared Salmon With Pineapple-Jalapeno Relish suitable as seafood?

Yes, Pan-Seared Salmon With Pineapple-Jalapeno Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Salmon With Pineapple-Jalapeno Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Salmon With Pineapple-Jalapeno Relish Recipe

Name: Pan-Seared Salmon With Pineapple-Jalapeno Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped pineapple; 1/4 cup finely chopped red onion; 1/4 cup finely chopped red bell pepper; 1 tablespoon fresh lemon juice; 2 teaspoons sugar; 1 finely chopped seeded jalapeno pepper; 1/2 teaspoon salt, divided; Cooking spray; 1 teaspoon chili powder; 1/4 teaspoon black pepper; 4 (6-ounce) salmon fillets

Pan-Seared Salmon With Pineapple-Jalapeno Relish

Eats Now Editorial Team · 297 kcal · Seafood

Pan-Seared Salmon With Pineapple-Jalapeno Relish – a delicious recipe with pineapple, red onion, red bell pepper, lemon juice, sugar, seeded jalapeu00f1o pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Seared Salmon With Pineapple-Jalapeno Relish

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