How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Orange Scented Olive Tapenade?

You need 13 ingredients. The key ingredients include: 2 cups pitted black olives rinsed, 2 anchovy fillets, 2 tablespoons capers rinsed, 1 clove garlic crushed, and more.

Is Tuna With Orange Scented Olive Tapenade suitable as seafood?

Yes, Tuna With Orange Scented Olive Tapenade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Orange Scented Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Orange Scented Olive Tapenade Recipe

Name: Tuna With Orange Scented Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pitted black olives rinsed; 2 anchovy fillets; 2 tablespoons capers rinsed; 1 clove garlic crushed; 1 tablespoon canola oil; 1 teaspoon lemon thyme finely chopped; 1/2 teaspoon dijon mustard; 1/2 orange peel grated and orange juiced; 4 tuna steaks 4-5 oz each; 1/4 cup dry white wine; lemon wedges; baby potatoes; baby arugula

Tuna With Orange Scented Olive Tapenade

Eats Now Editorial Team · 312 kcal · Seafood

Tuna With Orange Scented Olive Tapenade – a delicious recipe with black olives, anchovy, capers, garlic, canola oil, lemon thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna With Orange Scented Olive Tapenade

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