How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Jalapeño Sour Cream?

You need 9 ingredients. The key ingredients include: 1/2 cup reduced-fat sour cream, 1 jalapeno pepper, seeded and finely chopped, 1 tablespoon fresh lime juice (1/2 lime), 1/4 cup chopped fresh cilantro, and more.

Is Tuna With Jalapeño Sour Cream suitable as seafood?

Yes, Tuna With Jalapeño Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Jalapeño Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Jalapeño Sour Cream Recipe

Name: Tuna With Jalapeño Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat sour cream; 1 jalapeno pepper, seeded and finely chopped; 1 tablespoon fresh lime juice (1/2 lime); 1/4 cup chopped fresh cilantro; 1/4 teaspoon salt; 1 tablespoon chili powder; 1/4 teaspoon salt; 4 (6-ounce) tuna steaks (about 1 inch thick); Cooking spray

Tuna With Jalapeño Sour Cream – a delicious recipe with sour cream, pepper, lime juice, fresh cilantro, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup reduced-fat sour cream
1 jalapeno pepper, seeded and finely chopped
1 tablespoon fresh lime juice (1/2 lime)
1/4 cup chopped fresh cilantro
1/4 teaspoon salt
1 tablespoon chili powder
1/4 teaspoon salt
4 (6-ounce) tuna steaks (about 1 inch thick)
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna With Jalapeño Sour Cream

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