How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna with Cannellini Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons fresh lemon juice, 2 tablespoons white vinegar, 2 tablespoons chopped fresh parsley, and more.

Is Tuna with Cannellini Salad suitable as seafood?

Yes, Tuna with Cannellini Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna with Cannellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna with Cannellini Salad Recipe

Name: Tuna with Cannellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons white vinegar; 2 tablespoons chopped fresh parsley; 3 scallions, finely chopped (about 1/3 cup); 2 garlic cloves, minced; 2 teaspoons dried oregano; Salt and freshly ground black pepper to taste; 2 cups cooked cannellini beans, drained; 1 7-ounce can water packed tuna, drained and flaked; 4 cups spinach leaves, rinsed and well drained; 4 ripe tomatoes, cut in wedges

Tuna with Cannellini Salad

Eats Now Editorial Team · 426 kcal · Seafood

Tuna with Cannellini Salad – a delicious recipe with olive oil, lemon juice, white vinegar, parsley, scallions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna with Cannellini Salad

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