How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 c. condensed cream of celery soup, 1/3 c. mayonnaise or salad dressing, 1 egg, beaten, 1/2 c. chopped onion, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. condensed cream of celery soup; 1/3 c. mayonnaise or salad dressing; 1 egg, beaten; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 Tbsp. lemon juice; 1 (1 lb.) can salmon, drained, boned and flaked; 1 c. cracker crumbs

Salmon Loaf – a delicious recipe with condensed cream, mayonnaise, egg, onion, green pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. condensed cream of celery soup
1/3 c. mayonnaise or salad dressing
1 egg, beaten
1/2 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. lemon juice
1 (1 lb.) can salmon, drained, boned and flaked
1 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn And Shrimp Soup
Scallops En Brochette
Seafood Casserole
Escalloped Oysters

Salmon Loaf

How did you like this recipe?

Frequently Asked Questions