How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 cup celery or 1 cup seeded cucumber, chopped, ½ cup shredded carrot, 2 tablespoons sliced green onions, ⅓ cup fat-free Miracle Whip, and more.

Is Tuna-Vegetable Salad suitable as seafood?

Yes, Tuna-Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Vegetable Salad Recipe

Name: Tuna-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery or 1 cup seeded cucumber, chopped; ½ cup shredded carrot; 2 tablespoons sliced green onions; ⅓ cup fat-free Miracle Whip; ½ teaspoon dried dill; ½ teaspoon finely shredded lemon peel; ⅛ teaspoon garlic powder; ⅛ teaspoon pepper; 1 (6 1/2 ounce) can canned tuna, drained; 4 medium tomatoes, sliced

Fresh, crisp and full of flavor — this Tuna-Vegetable Salad is a must-try. Made with celery, carrot, green onions and Miracle. Easy step-by-step instruc…

This Tuna-Vegetable Salad relies on simple, everyday ingredients such as shredded carrot, sliced green onions, fat-free miracle whip and dried dill. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna-Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions