How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 cup celery or 1 cup seeded cucumber, chopped, ½ cup shredded carrot, 2 tablespoons sliced green onions, ⅓ cup fat-free Miracle Whip, and more.

Is Tuna-Vegetable Salad suitable as seafood?

Yes, Tuna-Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Vegetable Salad Recipe

Name: Tuna-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery or 1 cup seeded cucumber, chopped; ½ cup shredded carrot; 2 tablespoons sliced green onions; ⅓ cup fat-free Miracle Whip; ½ teaspoon dried dill; ½ teaspoon finely shredded lemon peel; ⅛ teaspoon garlic powder; ⅛ teaspoon pepper; 1 (6 1/2 ounce) can canned tuna, drained; 4 medium tomatoes, sliced

Tuna-Vegetable Salad

Eats Now Editorial Team · 69 kcal · Seafood

Tuna-Vegetable Salad – a delicious recipe with celery, carrot, green onions, Miracle, dill, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Vegetable Salad

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