Corn Crumpets With Oysters and Cream Recipe

Name: Corn Crumpets With Oysters and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml flour; 250 ml maize meal; 3 ml cayenne pepper; 10 ml baking powder; 1 egg; 350 ml milk; 10 ml lemon juice; 15 ml butter; 24 fresh oysters; 50 ml lemon juice; 50 ml flour; 1 egg; 100 ml dried breadcrumbs; 250 ml cooking oil; 225 g camembert cheese; 250 ml cream; 5 ml ground nutmeg

Servings: persons

250 ml flour
250 ml maize meal
3 ml cayenne pepper
10 ml baking powder
1 egg
350 ml milk
10 ml lemon juice
15 ml butter
24 fresh oysters
50 ml lemon juice
50 ml flour
1 egg
100 ml dried breadcrumbs
250 ml cooking oil
225 g camembert cheese
250 ml cream
5 ml ground nutmeg

1
Beat one egg in one bowl and the other egg in another bowl.
2
Melt the butter.
3
Sift the flour.
4
Whip the cream stiff.
5
Mix flour, maize meal, cayenne pepper and baking powder together.
6
Add one beaten egg, milk, lemon juice and butter, stir well,.
7
Grease a large, heavy bottomed saucepan, cook crumpets until tiny bubbles appear, turn and cook the othe side.
8
Continue until all batter has been used up.
9
Remove to a warmed platter and keep warm.
10
Coat the oysters in the 10ml of lemon juice, flour, the other egg and breadcrumbs.
11
Shallow fry until golden brown,remoe and drain on absorbent kitchen paper towels.
12
To serve place a crmpet or two, on a large dinner plate.
13
Pipe a large roseete of cream next to the crumpet, arrange a few oysters and slices of cheese next to the crumpet.
14
Sprinkle cream with nutmeg.
15
Serve at once.

1525

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 250 ml flour, 250 ml maize meal, 3 ml cayenne pepper, 10 ml baking powder, and more.

Yes, Corn Crumpets With Oysters and Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Crumpets With Oysters and Cream

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