How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 (6 oz.) cans tuna, drained and flaked, 1 can cream of celery soup, 1 can cream of mushroom soup, 2 c. frozen mixed vegetables, and more.

Is Tuna Vegetable Casserole suitable as seafood?

Yes, Tuna Vegetable Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Vegetable Casserole Recipe

Name: Tuna Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans tuna, drained and flaked; 1 can cream of celery soup; 1 can cream of mushroom soup; 2 c. frozen mixed vegetables; 3/4 c. milk; 2 c. original Bisquick; 1 1/2 c. milk; 1/2 tsp. dried dill weed

Tuna Vegetable Casserole – a delicious recipe with tuna, cream of celery soup, cream of mushroom soup, mixed vegetables, milk, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) cans tuna, drained and flaked
1 can cream of celery soup
1 can cream of mushroom soup
2 c. frozen mixed vegetables
3/4 c. milk
2 c. original Bisquick
1 1/2 c. milk
1/2 tsp. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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Tuna Vegetable Casserole

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