Try this homemade Tuna Vegetable Casserole recipe the whole family will love. Made with tuna, cream of celery soup, cream of mushroom soup and mixed veg…
This Tuna Vegetable Casserole relies on simple, everyday ingredients such as cream of celery soup, cream of mushroom soup, frozen mixed vegetables and milk. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026