Chinese Fried Rice

1. 1

   Heat skillet or wok over high heat, then add 2 tablespoons oil and garlic.

2. 2

   Saute garlic until lightly browned, about 1 minute.

3. 3

   Add egg and scramble until yolk is set but egg is not dry or overcooked.

4. 4

   Add white onion, green onions, cabbage and white pepper to taste.

5. 5

   (If skillet becomes dry and vegetables start to stick, add 1 more tablespoon oil.)

6. 6

   Add bacon to skillet and cook 1 to 2 minutes.

7. 7

   Fold in rice, gently mixing with egg and vegetables.

8. 8

   Cook, stirring, over high heat until rice is heated through, 2 to 4 minutes.

9. 9

   Add soy sauce and oyster sauce, and stir to coat rice.

10. 10

    Keep stirring until vegetables soften and rice starts to brown, 3 to 5 minutes.

11. 11

    Serve hot.

12. 12

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.