Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil for sauteing; 2 garlic cloves minced; 1 egg; 3/4 cup diced white onion; 2 green onions chopped; 1/2 cup chopped red cabbage; Freshly-ground white pepper to taste; 3/4 cup diced bacon (or ham); 4 cup cooked rice; 1 1/2 Tbsp. soy sauce; 4 Tbsp. oyster sauce

Servings: persons

2 Tbsp. oil for sauteing
2 garlic cloves minced
1 egg
3/4 cup diced white onion
2 green onions chopped
1/2 cup chopped red cabbage
Freshly-ground white pepper to taste
3/4 cup diced bacon (or ham)
4 cup cooked rice
1 1/2 Tbsp. soy sauce
4 Tbsp. oyster sauce

1
Heat skillet or wok over high heat, then add 2 tablespoons oil and garlic.
2
Saute garlic until lightly browned, about 1 minute.
3
Add egg and scramble until yolk is set but egg is not dry or overcooked.
4
Add white onion, green onions, cabbage and white pepper to taste.
5
(If skillet becomes dry and vegetables start to stick, add 1 more tablespoon oil.)
6
Add bacon to skillet and cook 1 to 2 minutes.
7
Fold in rice, gently mixing with egg and vegetables.
8
Cook, stirring, over high heat until rice is heated through, 2 to 4 minutes.
9
Add soy sauce and oyster sauce, and stir to coat rice.
10
Keep stirring until vegetables soften and rice starts to brown, 3 to 5 minutes.
11
Serve hot.
12
This recipe yields 4 servings.

1127

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil for sauteing, 2 garlic cloves minced, 1 egg, 3/4 cup diced white onion, and more.

Yes, Chinese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice

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