Tuna Twirls

Name: Tuna Twirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3 1/2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. sugar; 1/2 c. shortening; 1 unbeaten egg*; 2 (7 oz.) cans tuna; 1 medium onion, chopped; 1/2 c. shredded cheese; 1 beaten egg

Eats Now Editorial Team · 709 kcal · Seafood

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Tuna Twirls – a delicious recipe with flour, baking powder, salt, sugar, shortening, unbeaten egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. flour
3 1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. sugar
1/2 c. shortening
1 unbeaten egg*
2 (7 oz.) cans tuna
1 medium onion, chopped
1/2 c. shredded cheese
1 beaten egg

1
*Put egg into cup and add enough milk to equal 3/4 cup.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 3 1/2 tsp. baking powder, 1/2 tsp. salt, 2 tsp. sugar, and more.

Yes, Tuna Twirls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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