Tuna Tortellini Casserole

1. 1

   Fill a large pot with 4 quarts water and put on high heat to boil.

2. 2

   Chop onion and celery and saute in a little oil or spray. (Note: Feel free to add mushrooms or peppers, I can barely get away with celery with my family's tastes).

3. 3

   Preheat oven to 350 degrees.

4. 4

   Add tortellini to water and cook per package directions - you can undercook a little.

5. 5

   In a 2 quart casserole, mix tuna, soup, and milk.

6. 6

   Add celery and onion mixture to casserole.

7. 7

   Drain tortellini and add to casserole. Add cheese and fold in with tuna mixture.

8. 8

   Sprinkle with crushed potato chips, bread crumbs, etc., if you desire.

9. 9

   Bake for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.