Tuna Tomato Casserole

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine tuna, mayonnaise, onion, salt and pepper in medium bowl. Mix well and set aside.

3. 3

   Prepare noodles according to package directions, cooking just until tender. Drain noodles and return to pot.

4. 4

   Add tuna mixture to noodles, stir until well combined.

5. 5

   Layer half of noodle mixture, half of tomatoes and half of cheese in 13 x 9 baking dish. Press down slightly. Repeat layers with remaining ingredients.

6. 6

   Bake 20 minutes or until cheese is melted and casserole is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.