Tuna, Tomato & Bacon Pasta Recipe

Name: Tuna, Tomato & Bacon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g penne pasta, cooked via packet directions (I use San Remo Wholewheat); 1 diced onion; 2 large crushed garlic cloves; 1 small zucchini, peeled & grated; 1 stalk chopped celery; 250 g diced bacon, fat removed; 1 cup stock (I use veggie); 1 (400 g) can diced tomatoes; 1 tablespoon tomato paste; 1 (425 g) can tuna in brine, drained; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh thyme

Servings: persons

250 g penne pasta, cooked via packet directions (I use San Remo Wholewheat)
1 diced onion
2 large crushed garlic cloves
1 small zucchini, peeled & grated
1 stalk chopped celery
250 g diced bacon, fat removed
1 cup stock (I use veggie)
1 (400 g) can diced tomatoes
1 tablespoon tomato paste
1 (425 g) can tuna in brine, drained
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme

1
Cook pasta to packet directions.
2
Saute onion, garlic, celery, and zucchini.
3
Grill bacon and dice.
4
Add to onion mixture.
5
Add tin of tomatoes and tomato paste.
6
Add tuna.
7
Add enough stock to make consistency to your liking.
8
Add herbs (and another clove of fresh garlic if you like it like that!).
9
Mix in pasta or pour over prepared pasta.
10
Serve with fresh breadstick and or nice side salad!

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g penne pasta, cooked via packet directions (I use San Remo Wholewheat), 1 diced onion, 2 large crushed garlic cloves, 1 small zucchini, peeled & grated, and more.

Yes, Tuna, Tomato & Bacon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Tomato & Bacon Pasta

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