How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Tomato & Bacon Pasta?

You need 12 ingredients. The key ingredients include: 250 g penne pasta, cooked via packet directions (I use San Remo Wholewheat), 1 diced onion, 2 large crushed garlic cloves, 1 small zucchini, peeled & grated, and more.

Is Tuna, Tomato & Bacon Pasta suitable as seafood?

Yes, Tuna, Tomato & Bacon Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Tomato & Bacon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Tomato & Bacon Pasta Recipe

Name: Tuna, Tomato & Bacon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g penne pasta, cooked via packet directions (I use San Remo Wholewheat); 1 diced onion; 2 large crushed garlic cloves; 1 small zucchini, peeled & grated; 1 stalk chopped celery; 250 g diced bacon, fat removed; 1 cup stock (I use veggie); 1 (400 g) can diced tomatoes; 1 tablespoon tomato paste; 1 (425 g) can tuna in brine, drained; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh thyme

Try this homemade Tuna, Tomato & Bacon Pasta recipe the whole family will love. Made with penne pasta, onion, garlic and zucchini. Easy step-by-step ins…

This Tuna, Tomato & Bacon Pasta relies on simple, everyday ingredients such as diced onion, large crushed garlic cloves, stalk chopped celery and diced bacon, fat removed. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Tomato & Bacon Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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