How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tom?

You need 8 ingredients. The key ingredients include: 3/4 lb. rotelle pasta, 2 cans albacore tuna, solid white, packed in water, and drained, 1/2 cup sun-dried tomatoes packed in olive oil, chopped, 2 to 3 cups frozen cauliflower, broccoli and carrots, and more.

Is Tuna Tom suitable as seafood?

Yes, Tuna Tom falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tom Recipe – Eats Now

Name: Tuna Tom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 lb. rotelle pasta; 2 cans albacore tuna, solid white, packed in water, and drained; 1/2 cup sun-dried tomatoes packed in olive oil, chopped; 2 to 3 cups frozen cauliflower, broccoli and carrots; 1 cup non-fat plain yogurt; 1/2 cup grated Parmesan cheese; 2 tsp. garlic powder; 1 tsp. pepper, freshly ground

Tuna Tom – a delicious recipe with rotelle pasta, water, tomatoes, frozen cauliflower, non-fat plain yogurt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. rotelle pasta
2 cans albacore tuna, solid white, packed in water, and drained
1/2 cup sun-dried tomatoes packed in olive oil, chopped
2 to 3 cups frozen cauliflower, broccoli and carrots
1 cup non-fat plain yogurt
1/2 cup grated Parmesan cheese
2 tsp. garlic powder
1 tsp. pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Tom

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