Easy Shrimp Scampi

Name: Easy Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, peeled; 1 medium onion, chopped; 4 cloves minced garlic; 1/2 c. margarine; 1/2 tsp. dried tarragon; 2 Tbsp. lemon juice; 1/2 tsp. steak sauce; 1/2 tsp. Worcestershire sauce; 1/2 to 1 tsp. hot sauce; 2 Tbsp. chopped fresh parsley; hot cooked linguine or fettucini

Eats Now Editorial Team · 244 kcal · Seafood

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Easy Shrimp Scampi – a delicious recipe with shrimp, onion, garlic, margarine, tarragon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp, peeled
1 medium onion, chopped
4 cloves minced garlic
1/2 c. margarine
1/2 tsp. dried tarragon
2 Tbsp. lemon juice
1/2 tsp. steak sauce
1/2 tsp. Worcestershire sauce
1/2 to 1 tsp. hot sauce
2 Tbsp. chopped fresh parsley
hot cooked linguine or fettucini

1
Cook onion and garlic, in butter in large skillet over medium heat, stirring constantly, 3 to 4 minutes.
2
Add tarragon, lemon juice, steak sauce, Worcestershire sauce and hot sauce.
3
Bring to a boil.
4
Add shrimp and cook, stirring constantly, 5 to 6 minutes (until shrimp turns pink).
5
Sprinkle with parsley.
6
Serve over pasta.
7
Yields 4 to 6 servings.

244

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. shrimp, peeled, 1 medium onion, chopped, 4 cloves minced garlic, 1/2 c. margarine, and more.

Yes, Easy Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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