Tuna Tetrazzini Recipe

Name: Tuna Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Spaghetti, Broken Into 2 Inch Pieces; 15 ounces, weight Canned Tuna (3 Cans), Drained; 1/2 cups Sliced Mushrooms; 1/2 cups Chopped Green Or Red Bell Pepper; 1/2 cups Sliced Green Or Black Olives; 1/2 cups Finely Chopped Onions; 1/2 cups Chopped Artichoke Hearts; ⅛ teaspoons Freshly Ground Black Pepper; 2- 1/2 cups Grated Sharp Cheddar Cheese (use Less Cheese, Or Substitute Low-fat Cheese), Divided; 1 can (10.75 Oz. Size) Cream Of Mushroom Soup (regular, Low-sodium Or Low-fat)); 1- 1/4 cup Chicken Broth (regular Or Low-sodium); 1/4 cups White Wine Or Dry Sherry (optional)

Servings: persons

8 ounces, weight Spaghetti, Broken Into 2 Inch Pieces
15 ounces, weight Canned Tuna (3 Cans), Drained
1/2 cups Sliced Mushrooms
1/2 cups Chopped Green Or Red Bell Pepper
1/2 cups Sliced Green Or Black Olives
1/2 cups Finely Chopped Onions
1/2 cups Chopped Artichoke Hearts
⅛ teaspoons Freshly Ground Black Pepper
2- 1/2 cups Grated Sharp Cheddar Cheese (use Less Cheese, Or Substitute Low-fat Cheese), Divided
1 can (10.75 Oz. Size) Cream Of Mushroom Soup (regular, Low-sodium Or Low-fat))
1- 1/4 cup Chicken Broth (regular Or Low-sodium)
1/4 cups White Wine Or Dry Sherry (optional)

1
Cook spaghetti according to package directions and drain.
2
In a large bowl, mix cooked spaghetti, drained tuna, mushrooms, pepper, olives, onion, artichoke hearts and ground pepper, and 1 1/2 cups of cheese.
3
Stir together mushroom soup, chicken broth and wine or sherry; pour over spaghetti mixture and stir to blend evenly.
4
Pour mixture into lightly greased 13-inch x 9-inch baking dish.
5
Sprinkle remaining 1 cup of cheese over the top.
6
Bake at 350 degrees F until bubbly and lightly browned, about 45 minutes.
7
Serve immediately with salad and warm crusty slices garlic bread.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Spaghetti, Broken Into 2 Inch Pieces, 15 ounces, weight Canned Tuna (3 Cans), Drained, 1/2 cups Sliced Mushrooms, 1/2 cups Chopped Green Or Red Bell Pepper, and more.

Yes, Tuna Tetrazzini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions