Tuna Tetrazzini

Name: Tuna Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 c. light cream; 1 c. chicken bouillon; 2 Tbsp. white wine; 1/2 tsp. seasoned salt; 1/2 c. shredded Cheddar cheese (2 oz.); 1/4 c. sliced green onions; 1 (2 oz.) can sliced mushrooms, drained; 2 (6 1/2 oz.) cans tuna, drained; 2 c. cooked, drained thin spaghetti; 1/4 c. freshly chopped parsley

Eats Now Editorial Team · 664 kcal · Seafood

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Tuna Tetrazzini – a delicious recipe with butter, all-purpose, light cream, chicken bouillon, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine
1/4 c. all-purpose flour
1 c. light cream
1 c. chicken bouillon
2 Tbsp. white wine
1/2 tsp. seasoned salt
1/2 c. shredded Cheddar cheese (2 oz.)
1/4 c. sliced green onions
1 (2 oz.) can sliced mushrooms, drained
2 (6 1/2 oz.) cans tuna, drained
2 c. cooked, drained thin spaghetti
1/4 c. freshly chopped parsley

1
In a 12 x 7 1/2-inch baking dish, melt butter or margarine on High 40 seconds.
2
Stir in flour, then cream, bouillon, wine and seasoned salt.
3
Stirring twice, cook on High 5 minutes.
4
Fold in Cheddar cheese, green onions, mushrooms, tuna and cooked, drained spaghetti.
5
Cover with waxed paper.
6
Cook on High 3 to 4 minutes. Garnish with chopped parsley.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1 c. light cream, 1 c. chicken bouillon, and more.

Yes, Tuna Tetrazzini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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