How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Teriyaki with Wasabi Butter?

You need 6 ingredients. The key ingredients include: 4 5- to 6-ounce tuna steaks, each about 1 inch thick, 1/4 cup purchased teriyaki marinade, 3 tablespoons butter, room temperature, 2 tablespoons (about) wasabi powder (horseradish powder), and more.

Is Tuna Teriyaki with Wasabi Butter suitable as seafood?

Yes, Tuna Teriyaki with Wasabi Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Teriyaki with Wasabi Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Teriyaki with Wasabi Butter Recipe

Name: Tuna Teriyaki with Wasabi Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 5- to 6-ounce tuna steaks, each about 1 inch thick; 1/4 cup purchased teriyaki marinade; 3 tablespoons butter, room temperature; 2 tablespoons (about) wasabi powder (horseradish powder); 2 tablespoons chopped fresh chives; 1 tablespoon light olive oil

Tuna Teriyaki with Wasabi Butter – a delicious recipe with marinade, butter, wasabi powder, fresh chives, light olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 5- to 6-ounce tuna steaks, each about 1 inch thick
1/4 cup purchased teriyaki marinade
3 tablespoons butter, room temperature
2 tablespoons (about) wasabi powder (horseradish powder)
2 tablespoons chopped fresh chives
1 tablespoon light olive oil

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Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

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Tuna Teriyaki with Wasabi Butter

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