Szechuan Shrimp Recipe

Name: Szechuan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced shallots; 1/2 c. minced bamboo shoots; 3 Tbsp. water; 3 large cloves garlic, minced; 1/2 c. catsup; 1 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/4 tsp. Tabasco; 1 1/2 c. oil; 1 lb. shelled and deveined shrimp; 1/4 tsp. or more minced ginger; 3 Tbsp. dry sherry; 1 Tbsp. sesame seed

Servings: persons

1/2 c. minced shallots
1/2 c. minced bamboo shoots
3 Tbsp. water
3 large cloves garlic, minced
1/2 c. catsup
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1/4 tsp. Tabasco
1 1/2 c. oil
1 lb. shelled and deveined shrimp
1/4 tsp. or more minced ginger
3 Tbsp. dry sherry
1 Tbsp. sesame seed

1
Combine scallions, bamboo shoots, ginger, garlic and Tabasco in small bowl.
2
In second bowl, combine sugar, catsup, sherry, soy sauce and sesame seed.
3
In a third bowl, mix cornstarch and water. Heat oil to 400u00b0.
4
Add shrimp to hot oil; cook about 2 minutes. Remove to strainer.
5
Heat 2 tablespoons of oil.
6
Add contents of first bowl, then second bowl, shrimp and then cornstarch with water.
7
Serve over rice.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. minced shallots, 1/2 c. minced bamboo shoots, 3 Tbsp. water, 3 large cloves garlic, minced, and more.

Yes, Szechuan Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp

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