How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Teriyaki?

You need 3 ingredients. The key ingredients include: 4 tuna steaks, 6 tablespoons soy sauce, 1 cup mirin sweet rice wine.

Is Tuna Teriyaki suitable as seafood?

Yes, Tuna Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Teriyaki Recipe

Name: Tuna Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tuna steaks; 6 tablespoons soy sauce; 1 cup mirin sweet rice wine

Tuna Teriyaki – a delicious recipe with soy sauce, mirin sweet rice wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tuna steaks
6 tablespoons soy sauce
1 cup mirin sweet rice wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

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Tuna Teriyaki

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