How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Teriyaki?

You need 6 ingredients. The key ingredients include: 2 Tbsp. teriyaki sauce, 1 tsp. minced, pared ginger root, 1 clove garlic, minced, 2 1/4 lb. boneless tuna steaks, and more.

Is Tuna Teriyaki suitable as seafood?

Yes, Tuna Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Teriyaki Recipe

Name: Tuna Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. teriyaki sauce; 1 tsp. minced, pared ginger root; 1 clove garlic, minced; 2 1/4 lb. boneless tuna steaks; 1 Tbsp. each: rice vinegar and freshly squeezed lemon juice; 1 tsp. Chinese sesame oil

Tuna Teriyaki – a delicious recipe with teriyaki sauce, ginger root, clove garlic, tuna, rice vinegar, Chinese sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. teriyaki sauce
1 tsp. minced, pared ginger root
1 clove garlic, minced
2 1/4 lb. boneless tuna steaks
1 Tbsp. each: rice vinegar and freshly squeezed lemon juice
1 tsp. Chinese sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Teriyaki

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