Tuna-Tater Tempters

Name: Tuna-Tater Tempters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed potato flakes; 1 1/4 c. (9 1/4 oz. can) drained tuna; 1 egg; 1/2 c. milk; 1/3 c. finely chopped celery; 2 Tbsp. chopped pimiento; 1 Tbsp. minced onion or 1/4 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/3 c. finely crushed corn flakes; 1 tsp. seasoned salt

Eats Now Editorial Team · 210 kcal · Seafood

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Tuna-Tater Tempters – a delicious recipe with tuna, egg, milk, celery, pimiento, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mashed potato flakes
1 1/4 c. (9 1/4 oz. can) drained tuna
1 egg
1/2 c. milk
1/3 c. finely chopped celery
2 Tbsp. chopped pimiento
1 Tbsp. minced onion or 1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. garlic powder
1/3 c. finely crushed corn flakes
1 tsp. seasoned salt

1
In medium bowl, combine potato flakes, tuna, egg, milk, celery, pimiento, onion, salt and garlic powder. Stir by hand until combined. Form into 12 balls. Combine corn flake crumbs and seasoned salt. Roll each tuna ball in the crumbs. Place on ungreased cookie sheet. Bake at 350u00b0 for 20 to 25 minutes or until light golden brown. Serve hot with sauce.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mashed potato flakes, 1 1/4 c. (9 1/4 oz. can) drained tuna, 1 egg, 1/2 c. milk, and more.

Yes, Tuna-Tater Tempters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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