How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tater Casserole?

You need 6 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna fish, drained, 3 baking potatoes, peeled and thinly sliced, 1 onion, chopped, 1 can cream of mushroom soup, and more.

Is Tuna Tater Casserole suitable as seafood?

Yes, Tuna Tater Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tater Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tater Casserole Recipe

Name: Tuna Tater Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans tuna fish, drained; 3 baking potatoes, peeled and thinly sliced; 1 onion, chopped; 1 can cream of mushroom soup; 1/2 c. dry bread crumbs; 1/4 c. butter or margarine, melted

Tuna Tater Casserole – a delicious recipe with tuna fish, baking potatoes, onion, cream of mushroom soup, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna fish, drained
3 baking potatoes, peeled and thinly sliced
1 onion, chopped
1 can cream of mushroom soup
1/2 c. dry bread crumbs
1/4 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

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