Try this homemade Tuna Tater Casserole recipe the whole family will love. Made with tuna fish, baking potatoes, onion and cream of mushroom soup. Easy s…
This Tuna Tater Casserole relies on simple, everyday ingredients such as onion, chopped, cream of mushroom soup, dry bread crumbs and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026