Tuna Tataki - Wolfgang Puck Recipe

Name: Tuna Tataki - Wolfgang Puck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced fresh ginger; 1/4 cup sesame seeds; 1 tablespoon cracked black pepper; 1/2 lb very fresh sushi-grade fresh ahi tuna; kosher salt; 3 tablespoons peanut oil, for searing; 1 tablespoon lime juice; 1 medium ripe avocado, peeled, pitted, quartered and sliced; 2 cups mixed greens; 12 slices red onions (thin slices); 1 medium tomatoes, peeled, seeded, and diced; For Ginger Sauce; 1 small shallot, minced; 1/2 teaspoon finely grated fresh ginger; fresh ground black pepper; 1/3 cup soy sauce; 1/3 cup lime juice; 1/3 cup olive oil

Servings: persons

1/2 cup minced fresh ginger
1/4 cup sesame seeds
1 tablespoon cracked black pepper
1/2 lb very fresh sushi-grade fresh ahi tuna
kosher salt
3 tablespoons peanut oil, for searing
1 tablespoon lime juice
1 medium ripe avocado, peeled, pitted, quartered and sliced
2 cups mixed greens
12 slices red onions (thin slices)
1 medium tomatoes, peeled, seeded, and diced
For Ginger Sauce
1 small shallot, minced
1/2 teaspoon finely grated fresh ginger
fresh ground black pepper
1/3 cup soy sauce
1/3 cup lime juice
1/3 cup olive oil

1
On a shallow plate, mix together the ginger, sesame seeds, and cracked black pepper. Season the tuna with salt.
2
Make 1/2-inch deep slices in the tuna, every 1/4 to 1/2-inch or so to make it easier to slice at the end. Roll the tuna in the ginger mixture, pressing lightly so the mixture sticks to the tuna.
3
Place a saute pan over high heat. Add the oil and sear the tuna on all sides, about 30 seconds per side. Remove the tuna from the pan and set aside. Deglaze the pan with lime juice. Pour the lime juice over the tuna.
4
In a bowl combine the avocado, greens, red onion, and tomato. Toss with some of the Ginger Sauce. Slice the tuna, following the incisions made earlier. Place some of the dressed greens on 4 plates. Top with sliced tuna and drizzle with some more of the ginger sauce.
5
For the ginger sauce - in a small bowl, combine the shallot, ginger, a few grinds pepper, soy sauce, and lime juice. Slowly whisk in the olive oil and set aside. When ready to serve, whisk thoroughly to combine.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup minced fresh ginger, 1/4 cup sesame seeds, 1 tablespoon cracked black pepper, 1/2 lb very fresh sushi-grade fresh ahi tuna, and more.

Yes, Tuna Tataki - Wolfgang Puck falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Tataki - Wolfgang Puck

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions