Warm up with this hearty Clam Chowder recipe. Made with bacon, potatoes, onion and clams. Easy step-by-step instructions included.
This Clam Chowder relies on simple, everyday ingredients such as to 8 lean slices diced bacon, diced, cooked potatoes, diced onion and half and half. It comes together quickly and makes 4 servings, at about 1134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026