How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Jalapeno Shrimp?

You need 6 ingredients. The key ingredients include: 2 pounds large shrimp, peeled and deveined and butterflied, 8 ounces sharp Cheddar cheese, cut into strips, 3 fresh jalapeno peppers, seeded, 1 teaspoon garlic powder, and more.

Is Cheddar Jalapeno Shrimp suitable as seafood?

Yes, Cheddar Jalapeno Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar Jalapeno Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Jalapeno Shrimp Recipe

Name: Cheddar Jalapeno Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp, peeled and deveined and butterflied; 8 ounces sharp Cheddar cheese, cut into strips; 3 fresh jalapeno peppers, seeded; 1 teaspoon garlic powder; 1 teaspoon Old Bay Seasoning TM, or to taste; 2 pounds thick cut bacon

Try this homemade Cheddar Jalapeno Shrimp recipe the whole family will love. Made with shrimp, Cheddar cheese, jalapeno peppers and garlic. Easy step-by…

This Cheddar Jalapeno Shrimp relies on simple, everyday ingredients such as garlic powder and thick cut bacon. It comes together quickly and makes 4 servings, at about 3106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds large shrimp, peeled and deveined and butterflied
8 ounces sharp Cheddar cheese, cut into strips
3 fresh jalapeno peppers, seeded
1 teaspoon garlic powder
1 teaspoon Old Bay Seasoning TM, or to taste
2 pounds thick cut bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3106 kcal
Category
Seafood

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