Tuna Tartare Pizza

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   1.

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   Bring the red wine vinegar to a simmer and add the shallot rounds and salt.

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   Simmer the shallots for a few minutes and then transfer the shallots and the red wine vinegar to a bowl and set aside to cool.

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   2.

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   Preheat the oven to 450 degrees F. 3.

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   Roll the crust out and into a round.

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   Spread 1 tablespoon of olive oil on a sheet pan and then place the dough over the oil on the sheet pan.

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   Spread 3 tablespoons olive over the crust and sprinkle with kosher salt.

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   4.

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    Bake at 450 degrees F for about 10-12 minutes until the crust is a crispy golden brown.

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    5.

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    Meanwhile, mix together the creme fraiche, wasabi and 2 tablespoons of chives.

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    (Feel free to add more wasabi if you like.)

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    6.

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    When the crust has come out and is still hot, slather the creme fraiche mixture over the crust.

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    Layer the cucumbers, avocado, red pepper, tuna, fresh cilantro and green onion.

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    Sprinkle the remaining 2 tablespoons of chives over the top and then add the pickled shallots and drizzle the last tablespoon of olive oil over the pizza.

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    7.

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    Slice and serve immediately!

* Per serving · 4 servings · Values may vary.