Tuna Tartare on Fried Potato Gaufrettes Recipe

Name: Tuna Tartare on Fried Potato Gaufrettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ahi tuna, small dice; 1/2 cup minced green onions; 1 teaspoon minced fresh ginger; 1 teaspoon wasabi paste; 1/2 teaspoon sesame oil; 1/4 cup soy sauce; Lime juice or yuzu; 1 pound potato, waffle sliced on a mandolin; Cooking oil, for deep frying; Salt

Servings: persons

1
Preheat a deep pot of oil or a deep fryer to 325 degrees F.
2
In a bowl, combine the tuna, green onions, ginger, wasabi, sesame oil, soy sauce and lime juice, and mix until well blended.
3
Taste and adjust seasoning with lime juice or soy sauce.
4
Set bowl over ice.
5
Deep-fry the potato gaufrettes until crisp and golden.
6
Drain onto a paper towel lined plate and season with salt.
7
Place a spoonful of the tuna tartare on one end of each potato gaufrette.
8
Repeat process until you have enough to arrange on a serving platter.
9
Serve immediately.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound ahi tuna, small dice, 1/2 cup minced green onions, 1 teaspoon minced fresh ginger, 1 teaspoon wasabi paste, and more.

Yes, Tuna Tartare on Fried Potato Gaufrettes falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tuna Tartare on Fried Potato Gaufrettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions