Crispy Butterfly Shrimp Recipe

Name: Crispy Butterfly Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 1/2 cup flour; salt and pepper; 2 eggs; 1/2 tablespoon water; 2 garlic cloves; 2 cups panko breadcrumbs; 1 tablespoon fresh parsley, chopped; 1/2 cup olive oil; 1 lemon

Servings: persons

1
Peel, devein, and butterfly shrimp.
2
On a plate, mix flour with salt and pepper to taste.
3
On another plate, mix the bread crumbs with the parsley.
4
In a bowl, lightly beat eggs and water.
5
Using a garlic press, add garlic.
6
Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
7
Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
8
Flip shrimp and repeat.
9
Drain on paper towel-lined plate.
10
Serve lightly sprinkled with coarse salt and lemon slices.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb large shrimp, 1/2 cup flour, salt and pepper, 2 eggs, and more.

Yes, Crispy Butterfly Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Butterfly Shrimp

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