How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartare?

You need 17 ingredients. The key ingredients include: Tuna, 24 ounces tuna, sushi grade, 6 tablespoons green onions (green section only), 8 tablespoons fresh cilantro, finely chopped, and more.

Is Tuna Tartare suitable as seafood?

Yes, Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare Recipe

Name: Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tuna; 24 ounces tuna, sushi grade; 6 tablespoons green onions (green section only); 8 tablespoons fresh cilantro, finely chopped; 1 jalapeno pepper, sliced very thin and diced; 2 -3 avocados, diced in 1/4 in cubes; 2 tablespoons lime juice; 1 -2 garlic clove; 6 tablespoons sesame seeds, toasted lightly; 1 teaspoon salt; 16 tablespoons soy sauce; 1 tablespoon sesame oil; 1 1/2 tablespoons wasabi paste; 1 1/2 teaspoons habenero hot sauce (optional); 3 teaspoons fresh ginger, grated finely on zester; Wonton crisps; 24 egg roll wraps, cut into dorito size triangles

Tuna Tartare

Eats Now Editorial Team · 1315 kcal · Seafood

Tuna Tartare – a delicious recipe with tuna, green onions, fresh cilantro, pepper, avocados, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Tartare

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