Tuna Tartare Recipe

Name: Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb sashimi grade tuna, diced into small pieces; 12 cucumber, diced into small pieces; 1 mango, cut into little pieces; 2 tablespoons tobiko (optional); about 4 tablespoons of chopped cilantro; ½ tablespoon of crushed ginger; 1 ½ tablespoons sesame oil; about 1/2 cup or so of diced macadamia nuts (optional) or sliced almonds (optional); 12 avocado (optional); 2 limes; 2 tablespoons soy sauce; salt, to desired taste (only a pinch is needed); wonton wrapper, cut diagonally to form triangles; 1 teaspoon sesame seeds

Servings: persons

12 lb sashimi grade tuna, diced into small pieces
12 cucumber, diced into small pieces
1 mango, cut into little pieces
2 tablespoons tobiko (optional)
about 4 tablespoons of chopped cilantro
½ tablespoon of crushed ginger
1 ½ tablespoons sesame oil
about 1/2 cup or so of diced macadamia nuts (optional) or sliced almonds (optional)
12 avocado (optional)
2 limes
2 tablespoons soy sauce
salt, to desired taste (only a pinch is needed)
wonton wrapper, cut diagonally to form triangles
1 teaspoon sesame seeds

1
Freeze salmon for 30 minutes.
2
Cut salmon into small pieces.
3
Squeeze limes onto salmon, then set aside.
4
Toss mango, cilantro, ginger, together with sesame seed oil.
5
Then add to salmon.
6
If served immediately, add macadamias or almonds, avocado, and soy sauce.
7
Otherwise, add these ingredients just before serving.
8
for WONTON WRAPPERS.
9
Cut them and deep fry.
10
They fry up quickly so be cautious.
11
**This is beautiful if shaped onto a ramekin and shaped onto a plate.
12
**.

1719

kcal

Calories

Fat

Carbs

358

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb sashimi grade tuna, diced into small pieces, 12 cucumber, diced into small pieces, 1 mango, cut into little pieces, 2 tablespoons tobiko (optional), and more.

Yes, Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tuna Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions