How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buzzy'S Vermouth Scallops?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 lb. scallops, 1/2 c. dry vermouth, 1/4 c. butter, 1/2 tsp. salt, and more.

Is Buzzy'S Vermouth Scallops suitable as seafood?

Yes, Buzzy'S Vermouth Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buzzy'S Vermouth Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buzzy'S Vermouth Scallops Recipe

Name: Buzzy'S Vermouth Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. scallops; 1/2 c. dry vermouth; 1/4 c. butter; 1/2 tsp. salt; 1/8 tsp. ground pepper; 1/4 tsp. paprika; 4 to 5 cloves garlic, minced; 1 Tbsp. minced parsley; 3 Tbsp. lemon juice

Buzzy'S Vermouth Scallops – a delicious recipe with scallops, butter, salt, ground pepper, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 1 1/2 lb. scallops
1/2 c. dry vermouth
1/4 c. butter
1/2 tsp. salt
1/8 tsp. ground pepper
1/4 tsp. paprika
4 to 5 cloves garlic, minced
1 Tbsp. minced parsley
3 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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Buzzy'S Vermouth Scallops

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