How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartare?

You need 6 ingredients. The key ingredients include: 1 pound sushi grade tuna, finely diced, 3 tablespoons olive oil, 1/4 teaspoon wasabi powder, 1 tablespoon sesame seeds, and more.

Is Tuna Tartare suitable as seafood?

Yes, Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare Recipe

Name: Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sushi grade tuna, finely diced; 3 tablespoons olive oil; 1/4 teaspoon wasabi powder; 1 tablespoon sesame seeds; 1/8 teaspoon cracked black pepper; sliced French bread

Tuna Tartare – a delicious recipe with tuna, olive oil, wasabi powder, sesame seeds, cracked black pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound sushi grade tuna, finely diced
3 tablespoons olive oil
1/4 teaspoon wasabi powder
1 tablespoon sesame seeds
1/8 teaspoon cracked black pepper
sliced French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Tartare

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