Tuna Tamagoyaki

1. 1

   Season the eggs with pepper and whisk.

2. 2

   Heat a fair amount of oil (if using oil-packed tuna, use the oil from that) in a frying pan.

3. 3

   Pour 2/3 of the egg mixture into the pan.

4. 4

   When the liquids evaporates, scatter on the tuna, and cover with the remaining egg mixture.

5. 5

   Cook on low for 3 to 4 minutes.

6. 6

   When the surface is set, flip over.

7. 7

   Heat for 1 minute on medium.

8. 8

   Plate and serve.

9. 9

   I also recommendfor 'Hearty Tuna Tamago-yaki Sandwich.'

* Per serving · 4 servings · Values may vary.

No additional tips available.