Scampi Natua Flambe Recipe

Name: Scampi Natua Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 medium shrimp; finely chopped garlic; finely chopped shallots; finely chopped parsley; finely chopped tomato; paprika; salt and pepper; Hollandaise Sauce; olive oil; 1 c. heavy cream; juice of 1/2 large lemon; brandy; 1/4 c. white wine

Servings: persons

16 medium shrimp
finely chopped garlic
finely chopped shallots
finely chopped parsley
finely chopped tomato
paprika
salt and pepper
Hollandaise Sauce
olive oil
1 c. heavy cream
juice of 1/2 large lemon
brandy
1/4 c. white wine

1
Preheat pan with olive oil over high flame.
2
Add small amount of garlic; stir once.
3
Add shrimp and dash of salt and fresh ground pepper.
4
Sear on both sides until just white all the way through.
5
Remove to plate; drain on paper towel.
6
Add garlic, shallots, parsley and tomato.
7
Add 1 circle (3/4 ounce) brandy; flame and stir.
8
Slowly add white wine until flame is out.
9
Add 1 cup heavy cream, juice of 1/2 large lemon and bring to simmer. Reduce flame.
10
Add Hollandaise and scampi (important:
11
no water). Cook off.
12
Pour over fettucini.
13
Finish with paprika.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 medium shrimp, finely chopped garlic, finely chopped shallots, finely chopped parsley, and more.

Yes, Scampi Natua Flambe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scampi Natua Flambe

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