Tuna Sweetcorn Burgers

1. 1

   Whizz the bread in a food processor to crumbs, tip into a bowl then whizz half the sweetcorn kernels until finely chopped.

2. 2

   Add the chopped corn, remaining whole corn kernels, tuna, cheese, scallions and some salt and pepper into the bowl with the breadctumbs and mix well.

3. 3

   Add the egg bit by bit (you may not need it all) until the mixture is sticky enough to be shaped into 4 even sized burgers.

4. 4

   Heat the oil in a non-stick frying pan then cook the burgers for 5 mins on each side until golden and hot through the middle.

5. 5

   Serve as you would normal burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.