How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Sun-Dried Tomato, And White Bean Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons lemon juice, freshly squeezed, 1 garlic clove, chopped, 2 tablespoons extra virgin olive oil, 2 (15 ounce) cans cannellini beans, drained and rinsed, and more.

Is Tuna, Sun-Dried Tomato, And White Bean Salad suitable as seafood?

Yes, Tuna, Sun-Dried Tomato, And White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Sun-Dried Tomato, And White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Sun-Dried Tomato, And White Bean Salad Recipe

Name: Tuna, Sun-Dried Tomato, And White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons lemon juice, freshly squeezed; 1 garlic clove, chopped; 2 tablespoons extra virgin olive oil; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 (6 1/2 ounce) can tuna in water, drained and flaked; 1/3 cup sun-dried tomato, sliced into thin strips; 1/4 cup red onion, minced; 2 tablespoons fresh parsley, chopped

Fresh, crisp and full of flavor — this Tuna, Sun-Dried Tomato, And White Bean Salad is a must-try. Made with lemon juice, garlic, extra virgin olive oil…

This Tuna, Sun-Dried Tomato, And White Bean Salad relies on simple, everyday ingredients such as garlic clove, chopped, extra virgin olive oil, red onion, minced and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons lemon juice, freshly squeezed
1 garlic clove, chopped
2 tablespoons extra virgin olive oil
2 (15 ounce) cans cannellini beans, drained and rinsed
1 (6 1/2 ounce) can tuna in water, drained and flaked
1/3 cup sun-dried tomato, sliced into thin strips
1/4 cup red onion, minced
2 tablespoons fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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