How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold Appetizer Spread?

You need 8 ingredients. The key ingredients include: 1 1/2 envelopes Knox gelatine, 1/2 c. cold water, 1 can hot undiluted tomato soup, 1 large pkg. cream cheese, and more.

Is Shrimp Mold Appetizer Spread suitable as seafood?

Yes, Shrimp Mold Appetizer Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold Appetizer Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold Appetizer Spread Recipe

Name: Shrimp Mold Appetizer Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 envelopes Knox gelatine; 1/2 c. cold water; 1 can hot undiluted tomato soup; 1 large pkg. cream cheese; 1 (8 oz.) jar Hellmann's mayonnaise; 2 (4 oz.) cans small shrimp, drained and crumbled; 1 c. celery, cut fine; 1/2 medium onion, cut fine

Try this homemade Shrimp Mold Appetizer Spread recipe the whole family will love. Made with gelatine, cold water, tomato soup and cream cheese. Easy ste…

This Shrimp Mold Appetizer Spread relies on simple, everyday ingredients such as envelopes knox gelatine, cold water, hot undiluted tomato soup and large pkg. cream cheese. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 envelopes Knox gelatine
1/2 c. cold water
1 can hot undiluted tomato soup
1 large pkg. cream cheese
1 (8 oz.) jar Hellmann's mayonnaise
2 (4 oz.) cans small shrimp, drained and crumbled
1 c. celery, cut fine
1/2 medium onion, cut fine

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Quick Info

Servings
4 servings
Calories
337 kcal
Category
Seafood

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