Orange Ginger Shrimp Stir-Fry Recipe

Name: Orange Ginger Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled and deveined shrimp; 2 tablespoons freshly squeezed orange juice; 1 teaspoon minced garlic; 1 teaspoon minced fresh ginger root; salt and ground black pepper, to taste; 1 tablespoon vegetable oil; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1 green bell pepper, diced; 1 yellow summer squash, cut into 1/4-inch slices; 1 cup chopped broccoli; 1/2 cup diced onion; 1/2 cup chopped carrot; orange, zested; 1/4 teaspoon cayenne pepper; 1 1/2 cups cooked rice (optional)

Servings: persons

1 pound peeled and deveined shrimp
2 tablespoons freshly squeezed orange juice
1 teaspoon minced garlic
1 teaspoon minced fresh ginger root
salt and ground black pepper, to taste
1 tablespoon vegetable oil
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 green bell pepper, diced
1 yellow summer squash, cut into 1/4-inch slices
1 cup chopped broccoli
1/2 cup diced onion
1/2 cup chopped carrot
orange, zested
1/4 teaspoon cayenne pepper
1 1/2 cups cooked rice (optional)

1
Stir shrimp, orange juice, garlic, and ginger together in bowl; season with salt and pepper. Refrigerate 15 minutes.
2
Heat 1 tablespoon vegetable oil and sesame oil in a wok or large skillet over medium-high heat. Remove shrimp from the marinade; cook and stir in the hot oil until opaque, about 2 minutes per side. Transfer shrimp to a plate.
3
Heat 1 tablespoon vegetable oil with the oil remaining in the wok. Cook and stir bell pepper, squash, broccoli, onion, carrot, orange zest, and cayenne pepper in the hot oil until the vegetables are tender, about 5 minutes. Return shrimp to the skillet, stir into the vegetable mixture, and continue cooking 1 minute more.
4
Serve over cooked rice.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound peeled and deveined shrimp, 2 tablespoons freshly squeezed orange juice, 1 teaspoon minced garlic, 1 teaspoon minced fresh ginger root, and more.

Yes, Orange Ginger Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Ginger Shrimp Stir-Fry

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