How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks with Tomato and Basil Raw Sauce?

You need 7 ingredients. The key ingredients include: Extra-virgin olive oil, for drizzling, plus 2 to 3 tablespoons, 4 (1-inch) tuna steaks, 6 to 8 ounces each, Salt and pepper, 6 plum tomatoes, chopped, and more.

Is Tuna Steaks with Tomato and Basil Raw Sauce suitable as seafood?

Yes, Tuna Steaks with Tomato and Basil Raw Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks with Tomato and Basil Raw Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks with Tomato and Basil Raw Sauce Recipe

Name: Tuna Steaks with Tomato and Basil Raw Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil, for drizzling, plus 2 to 3 tablespoons; 4 (1-inch) tuna steaks, 6 to 8 ounces each; Salt and pepper; 6 plum tomatoes, chopped; 1 small red onion, chopped; A handful parsley leaves, chopped; 1/2 cup torn or chopped fresh basil leaves, about 10

Try this homemade Tuna Steaks with Tomato and Basil Raw Sauce recipe the whole family will love. Made with Extra-virgin olive oil, tuna, Salt and tomato…

This Tuna Steaks with Tomato and Basil Raw Sauce relies on simple, everyday ingredients such as salt and pepper, plum tomatoes, chopped and small red onion, chopped. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Extra-virgin olive oil, for drizzling, plus 2 to 3 tablespoons
4 (1-inch) tuna steaks, 6 to 8 ounces each
Salt and pepper
6 plum tomatoes, chopped
1 small red onion, chopped
A handful parsley leaves, chopped
1/2 cup torn or chopped fresh basil leaves, about 10

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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