How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks with Tomato and Basil Raw Sauce?

You need 7 ingredients. The key ingredients include: Extra-virgin olive oil, for drizzling, plus 2 to 3 tablespoons, 4 (1-inch) tuna steaks, 6 to 8 ounces each, Salt and pepper, 6 plum tomatoes, chopped, and more.

Is Tuna Steaks with Tomato and Basil Raw Sauce suitable as seafood?

Yes, Tuna Steaks with Tomato and Basil Raw Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks with Tomato and Basil Raw Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks with Tomato and Basil Raw Sauce Recipe

Name: Tuna Steaks with Tomato and Basil Raw Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil, for drizzling, plus 2 to 3 tablespoons; 4 (1-inch) tuna steaks, 6 to 8 ounces each; Salt and pepper; 6 plum tomatoes, chopped; 1 small red onion, chopped; A handful parsley leaves, chopped; 1/2 cup torn or chopped fresh basil leaves, about 10

Tuna Steaks with Tomato and Basil Raw Sauce – a delicious recipe with Extra-virgin olive oil, tuna, Salt, tomatoes, red onion, handful parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Extra-virgin olive oil, for drizzling, plus 2 to 3 tablespoons
4 (1-inch) tuna steaks, 6 to 8 ounces each
Salt and pepper
6 plum tomatoes, chopped
1 small red onion, chopped
A handful parsley leaves, chopped
1/2 cup torn or chopped fresh basil leaves, about 10

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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