How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Pepper And Olive Salsa?

You need 9 ingredients. The key ingredients include: 7 oz wild rice, 1 tbsp butter, 2 None red bell peppers, deseeded and finely diced, 2 oz pimento-stuffed green olives, sliced, and more.

Is Tuna Steaks With Pepper And Olive Salsa suitable as seafood?

Yes, Tuna Steaks With Pepper And Olive Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Pepper And Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Steaks With Pepper And Olive Salsa Recipe

Name: Tuna Steaks With Pepper And Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz wild rice; 1 tbsp butter; 2 None red bell peppers, deseeded and finely diced; 2 oz pimento-stuffed green olives, sliced; 1 pinch fresh oregano, chopped coarsely; 1/2 None lemon, juiced; 1 pinch sugar; 3-4 tbsp oil; 4 None tuna steaks

Try this homemade Tuna Steaks With Pepper And Olive Salsa recipe the whole family will love. Made with wild rice, butter, red bell peppers and green oli…

This Tuna Steaks With Pepper And Olive Salsa relies on simple, everyday ingredients such as wild rice, butter, none lemon, juiced and sugar. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 oz wild rice
1 tbsp butter
2 None red bell peppers, deseeded and finely diced
2 oz pimento-stuffed green olives, sliced
1 pinch fresh oregano, chopped coarsely
1/2 None lemon, juiced
1 pinch sugar
3-4 tbsp oil
4 None tuna steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Seafood

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