How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Pepper And Olive Salsa?

You need 9 ingredients. The key ingredients include: 7 oz wild rice, 1 tbsp butter, 2 None red bell peppers, deseeded and finely diced, 2 oz pimento-stuffed green olives, sliced, and more.

Is Tuna Steaks With Pepper And Olive Salsa suitable as seafood?

Yes, Tuna Steaks With Pepper And Olive Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Pepper And Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Steaks With Pepper And Olive Salsa Recipe

Name: Tuna Steaks With Pepper And Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz wild rice; 1 tbsp butter; 2 None red bell peppers, deseeded and finely diced; 2 oz pimento-stuffed green olives, sliced; 1 pinch fresh oregano, chopped coarsely; 1/2 None lemon, juiced; 1 pinch sugar; 3-4 tbsp oil; 4 None tuna steaks

Tuna Steaks With Pepper And Olive Salsa – a delicious recipe with wild rice, butter, red bell peppers, green olives, fresh oregano, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz wild rice
1 tbsp butter
2 None red bell peppers, deseeded and finely diced
2 oz pimento-stuffed green olives, sliced
1 pinch fresh oregano, chopped coarsely
1/2 None lemon, juiced
1 pinch sugar
3-4 tbsp oil
4 None tuna steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Seafood

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Tuna Steaks With Pepper And Olive Salsa

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