How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Melon Salsa?

You need 10 ingredients. The key ingredients include: 1 small cantaloupe, flesh removed and finely diced, 1/2 red chile pepper, seeded and chopped, 10 fresh basil leaves, cut into thin strips, 2 tablespoons extra-virgin olive oil, and more.

Is Tuna Steaks With Melon Salsa suitable as seafood?

Yes, Tuna Steaks With Melon Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Melon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Steaks With Melon Salsa Recipe

Name: Tuna Steaks With Melon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cantaloupe, flesh removed and finely diced; 1/2 red chile pepper, seeded and chopped; 10 fresh basil leaves, cut into thin strips; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lime juice; 1 pinch salt; 1 pinch white sugar; 2 tablespoons extra-virgin olive oil; 2 (5 ounce) tuna steaks; salt and ground black pepper to taste

Tuna Steaks With Melon Salsa

Eats Now Editorial Team · 426 kcal · Seafood

Tuna Steaks With Melon Salsa – a delicious recipe with cantaloupe, red chile pepper, basil, extra-virgin olive oil, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Steaks With Melon Salsa

How did you like this recipe?

Frequently Asked Questions