How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Herb And Garlic Vinaigrette?

You need 7 ingredients. The key ingredients include: 2 tbsp butter, 7 oz spinach leaves, chopped, 4 None tuna steaks, 1/2 cup prepared vinaigrette, and more.

Is Tuna Steaks With Herb And Garlic Vinaigrette suitable as seafood?

Yes, Tuna Steaks With Herb And Garlic Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Herb And Garlic Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks With Herb And Garlic Vinaigrette Recipe

Name: Tuna Steaks With Herb And Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 7 oz spinach leaves, chopped; 4 None tuna steaks; 1/2 cup prepared vinaigrette; 1 clove garlic, crushed; 2 tsp finely chopped fresh parsley; 1 tsp finely chopped fresh dill

Tuna Steaks With Herb And Garlic Vinaigrette – a delicious recipe with butter, tuna, vinaigrette, clove garlic, parsley, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp butter
7 oz spinach leaves, chopped
4 None tuna steaks
1/2 cup prepared vinaigrette
1 clove garlic, crushed
2 tsp finely chopped fresh parsley
1 tsp finely chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Steaks With Herb And Garlic Vinaigrette

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