How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Herb And Garlic Vinaigrette?

You need 7 ingredients. The key ingredients include: 2 tbsp butter, 7 oz spinach leaves, chopped, 4 None tuna steaks, 1/2 cup prepared vinaigrette, and more.

Is Tuna Steaks With Herb And Garlic Vinaigrette suitable as seafood?

Yes, Tuna Steaks With Herb And Garlic Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Herb And Garlic Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks With Herb And Garlic Vinaigrette Recipe

Name: Tuna Steaks With Herb And Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 7 oz spinach leaves, chopped; 4 None tuna steaks; 1/2 cup prepared vinaigrette; 1 clove garlic, crushed; 2 tsp finely chopped fresh parsley; 1 tsp finely chopped fresh dill

Try this homemade Tuna Steaks With Herb And Garlic Vinaigrette recipe the whole family will love. Made with butter, tuna, vinaigrette and clove garlic. …

This Tuna Steaks With Herb And Garlic Vinaigrette relies on simple, everyday ingredients such as butter, spinach leaves, chopped, none tuna steaks and prepared vinaigrette. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp butter
7 oz spinach leaves, chopped
4 None tuna steaks
1/2 cup prepared vinaigrette
1 clove garlic, crushed
2 tsp finely chopped fresh parsley
1 tsp finely chopped fresh dill

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

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