Open-Face Crab Sandwiches Recipe

Name: Open-Face Crab Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped celery; 3 Tbsp. mayonnaise; 1 Tbsp. prepared mustard; 1 tsp. lemon juice; 1 (2 oz.) jar pimiento, drained; 2 c. fresh crabmeat; 1/4 c. chopped green onion; 4 English muffins, split and toasted; 8 lettuce leaves; 8 slices tomato; 1/3 c. shredded Cheddar; freshly ground pepper

Servings: persons

1/2 c. finely chopped celery
3 Tbsp. mayonnaise
1 Tbsp. prepared mustard
1 tsp. lemon juice
1 (2 oz.) jar pimiento, drained
2 c. fresh crabmeat
1/4 c. chopped green onion
4 English muffins, split and toasted
8 lettuce leaves
8 slices tomato
1/3 c. shredded Cheddar
freshly ground pepper

1
Combine first 5 ingredients and set aside.
2
Combine crabmeat and green onion in a medium bowl. Cover with plastic wrap and turn back one corner to vent.
3
Microwave on High for 1 1/2 minutes. Place muffin halves in a 9 x 13 x 2-inch glass dish.
4
Place lettuce and 1/4 cup crabmeat mixture on each muffin. Top with mayonnaise mixture, then slice of tomato.
5
Sprinkle with cheese and pepper.
6
Microwave, uncovered, on High 3 1/2 to 4 minutes. Serve immediately.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. finely chopped celery, 3 Tbsp. mayonnaise, 1 Tbsp. prepared mustard, 1 tsp. lemon juice, and more.

Yes, Open-Face Crab Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Crab Sandwiches

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